Sarah Guy

Sarah Guy

Travel | Adventure

Sarah Guy has written about restaurants and shops, architecture and walks, for many years. For a decade she was the editor of the Time Out Guide to Eating & Drinking in London. She is the author of London for Dogs (2017) and London on Sea (2018). Bakeries and patisseries are dear to her heart. Whatever form they come in, she thinks they add to the joy of life in the most basic of ways.

EUROPE’S BEST BAKERIES

EUROPE’S BEST BAKERIES

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Integer egestas lectus sed felis mollis, id laoreet tortor congue. Nulla eget commodo massa, eu tincidunt risus. Quisque a vulputate ante, ut convallis felis. Suspendisse lacinia faucibus nisl non hendrerit. Fusce sagittis tempus mauris. Etiam metus enim, elementum non varius sed, tristique bibendum libero. Morbi efficitur ornare condimentum.

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Integer egestas lectus sed felis mollis, id laoreet tortor congue. Nulla eget commodo massa, eu tincidunt risus. Quisque a vulputate ante, ut convallis felis. Suspendisse lacinia faucibus nisl non hendrerit. Fusce sagittis tempus mauris. Etiam metus enim, elementum non varius sed, tristique bibendum libero. Morbi efficitur ornare condimentum.

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